updated11/24/2008
    

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Karen's Secret Ingredients:

1/2 cup granulated sugar
  4 tbsp butter
  4 tbsp brown sugar
  1 cup honey
  3 tsp ground cardamom
  3 tsp cinnamon
  3 tsp ginger
  1 tsp nutmeg
  1 tsp cloves
  3 tsp grated Lemon Peel
  1 tsp grated Orange peel
  2 eggs
  1 1/2 tsp baking powder
  5 1/2 cups bread flour
  1/2 tsp salt
  4 tbsp sour cream
  frosting (powdered sugar/confectioner's sugar and water)
  Poppy Seeds

 
How to Prepare:

STEP 1: Heat the honey in a medium saucepan until it bubbles around the edges. Remove from heat and add: SUGARS, PEELS, SPICES and EGGS.

STEP 2: Measure the flour, salt and baking powder into a large bowl. Add the honey mixture alternately with sour cream. Knead the dough for 5 minutes and roll into a ball! Let rest for about 20 minutes.

STEP 3: Heat oven to 375F. Roll 1/4 dough into ropes of about a pencil's width. Cut 100 stem pieces and smooth the ends. Bake on an ungreased cookie sheet for about 7 minutes.

STEP 4: Roll 100 balls from the remaining dough. Make an indentation in each ball (I use the rounded handle of a wooden spoon). Bake the indented side down for 10-12 minutes.

STEP 5: With a small knife, enlarge the holes in the baked caps ( to accommodate the stems). Dip the stems in thickened frosting and insert one end of the stem into the caps. Invert and dry (stem side up)



 
Step 6: Dip the caps into a thinner frosting and sprinkle with poppy seeds! Let dry on their sides on foil.... then
ENJOY! 



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updated: 11/24/2008

2007,  Laura Freberg , animations 2007, Karla Freberg