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Karen & Kristin's San Luis Obispo
Special!
We really have to credit Nestle'® for this great recipe ... although I have
tweaked it a bit to fit our own particular tastes.
Roger worked at Nestle'® years ago, and he did save some of the great recipes from those days that are really
hard to find today.
So here is our family version:
Enjoy!
1) INGREDIENTS
4 cups bread flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups brown sugar
1 cup butter
2 teaspoons vanilla ( or if you prefer Almond )
2 eggs or 2 tablespoon yogurt
2 12 oz. packages of Milk Chocolate Chips
1 cups nuts ( I like diced Almonds)
2) PREPARATION -- STEP by STEP!
1) Preheat oven to 375 degrees.
2) Mix together bread flour, baking soda and salt into a large bowl and set
aside.
3) In another smaller bowl, combine the brown sugar, vanilla (or almond) and
butter.
4) Gradually add everything to the larger bowl.
5) Stir in 2/3 of the chips and all the nuts.
6) Bake for 23 - 25 minutes in a 9x14 inch greased pan.
7) Immediately after removing the pan from the oven, sprinkle the remaining
chips over the top of the cookie bars.
8) When the chips are soft and shiny, spread them evenly over the bars...
like frosting.
Other Ideas...
Karen suggests adding peanut butter
chips and milk chocolate chips or even nuts!
BACK to the RECIPE PAGE!
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